• You will be
assigned to your own Unit table(s) during the camp
orientation/check-in process on Sunday. You will also receive
additional Dining Hall information then.
• Units are responsible
for providing two waiters per table, twenty minutes before
and after each meal for set-up and clean-up. Directions will be
given to the waiters.
• Units are expected to
report to the flagpole 10 minutes before breakfast and supper for
the flag ceremonies. Units will then be dismissed for the meal.
• Meals will consist of
the main entrées, cereal at breakfast, fruit and peanut butter and
jelly at all meals, and a salad bar at supper.
• The serving method
for all meals will be cafeteria style and seconds will be
available
when announced.
• Grace will be said
prior to each meal. As a sign of respect, we ask that you enter
the Dining Hall quietly and with arms folded traditionally to
prepare for grace.
• Everyone is required
to wear the official Boy Scout Uniform to all evening meals.
• The youth restrooms
are located in the basement of the Dining Hall and the adult
restrooms are located in the lower level of the Program Center.
• Take a look around
the Dining Hall to see some of Tesomas’ great history and
traditions.
Please notify Tesomas of any special dietary needs or restrictions
two weeks before your arrival using the form found in your camp
packet or online.
