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•You
will be assigned to your own unit table(s) during the camp
orientation/check-in process on Sunday. You will also receive
additional Dining Hall information then.
•Units are responsible for providing two waiters per table,
twenty minutes before and after each meal for set-up and
clean-up. Directions will be given to the waiters.
•Units are expected to report to the flagpole 10 minutes before
breakfast and supper for the flag ceremonies. Units will then be
dismissed for the meal.
Meals will consist of the main entrées, sides, cereal at
breakfast, fruit or vegetables, pb&j at all meals, and a salad
bar at dinner.
•The serving method for all meals will be cafeteria style and
seconds will be available when announced.
•Grace will be said prior to each meal. As a sign of respect, we
ask that you enter the Dining Hall quietly and with arms folded
traditionally to prepare for grace.
•Everyone is required to wear the official Boy Scout Uniform to
all evening meals.
•The youth restrooms are located in the basement of the Dining
Hall and the adult restrooms are located in the lower level of
the Program Center.
Please
notify us of any special dietary needs or restrictions two weeks
before your arrival using the “Special
Diet Request” form available online. |
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